Saturday, December 10, 2016

咸蛋香菇玉米粥 Mushroom Corn Congee with Salted Eggs

咸蛋香菇玉米粥 Mushroom Corn Congee with Salted Eggs
香菇玉米粥准备当中
超开胃的粥,咸香咸香的,好滋味!
咸蛋要对半吃或者弄碎点吃随个人喜好咯...

咸蛋香菇玉米粥

{材料} 咸蛋3粒(洗净,煮熟去壳),香菇5-7朵(泡软切丁,泡香菇水留着),玉米粒半杯,大米1杯,橄榄油1汤匙。

{调味料} 盐适量

{做法}

1. 大米洗净放入饭锅,加入适量热水,玉米粒和泡香菇水用慢煮模式煮1小时半。(不喜欢太绵密的粥,可以煮一小时左右即可。)

2. 起一汤匙橄榄油锅把香菇丁炒香,倒入饭锅中和大米与玉米继续熬煮。

3. 粥煮好后,调入盐搅拌均匀,要吃时加入咸蛋碎就可以了。

Mushroom Corn Congee with Salted Eggs

{Ingredients} Salted eggs x 3 (washed, cooked and shell, cut into half or diced or wedges), mushroom x 5-7 (Soaked till tender and diced, the water that soaked mushroom keep aside), corns x ½ cup, rice x 1 cup, olive oil x 1 tbsp.

{Seasonings} Some salt to taste.

{Method}

1. Use rice cooker to slow cook the rice that washed with right amount of hot water, corns and soaked mushroom water for 1 and half hours. (If do not like the congee too soft, can choose to cook for 1 hour enough.)

2. Heat up 1 tbsp of olive oil to sauté diced mushroom till fragrant, pour into the rice cooker to continue cook with rice and corn.

3. After congee is done cooked, season in salt and stirring well, add in salted eggs while served.

Previous: 秋葵鸡腿汤 Okra Chicken Thigh Soup

Wednesday, December 7, 2016

杂蔬鲜虾蛋炒饭 Mixed Veggies, Shrimp and Egg Fried Rice

杂蔬鲜虾蛋炒饭 Mixed Veggies, Shrimp and Egg Fried Rice
Ingredients and method.
天使每次接受新的辅食品的速度算很快,就算第一口觉得不熟悉感觉有点怪,但不会非常激烈地抗拒。就是这股力量促使我坚持自家制无任何添加的午晚餐让她天天都能享受属于妈咪的暖心住家味。

{材料}

隔夜米饭一小碗,小鲜虾3-5只(剁碎),番茄丁,胡罗卜丝,高丽菜丁,猪肉碎,小黄瓜丁,鸡蛋一粒(打散)

{做法}

1. 把三大匙蛋液加入隔夜白饭搅拌均匀备用。

2.起一大匙橄榄油锅,先炒猪肉碎,番茄丁和胡萝卜丝,再加入高丽菜丁拌炒一下。

3.然后,倒入剩下的蛋液,加入隔夜白饭和鲜虾碎大火翻炒至熟,加入黄瓜丁炒均匀即可。

{Ingredients}

Overnight white rice x 1 small bowl, little shrimp x 3-5pcs, diced tomatoes, shredded carrots, diced cabbage, minced pork, diced cucumber, egg x 1 (beaten)

{Method}

1. Mix 3 tbsp of egg mixture into overnight white rice, make sure well combined and set aside.
2. Heat up 1 tbsp of olive oil to stir-fry minced pork, diced tomatoes and carrots first, only add in diced cabbage to continue stir-frying.
3. Then, pour in balance of egg mixture, follow by add in overnight white rice and chopped shrimp to stir-fry over high heat till cooked, add in diced cucumber to mix them well, serve hot.

Previous:甜椒蒸蛋三文鱼西兰花软饭 Bell Pepper Steamed Egg with Salmom Fish and Broccoli Rice

Saturday, December 3, 2016

秋葵鸡腿汤 Okra Chicken Thigh Soup

秋葵鸡汤 Okra Chicken Soup
Okra Chicken Thigh Soup making in progress...

秋葵鸡汤

{材料} 秋葵10条(用加了点油和盐的沸水川烫一下,切块状),鸡腿一只,胡萝卜1根(去皮切块状), 红枣5-7颗, 枸杞适量。

{调味料} 盐适量。

{做法}

1. 取一锅注入适量的清水煮沸后更加入鸡腿,红枣和萝卜以中火煮20分钟。

2. 然后再加入枸杞和秋葵再次煮10分钟左右,调入盐搅拌一下即可。

Okra Chicken Thigh Soup

{Ingredients} Okras x 10 (blanch over boiling water that add with some oil and salt, cut into bite size pieces), chicken thigh x 1, carrot x 1 (peeled and cut into bite size pieces), red dates x 5-7 pcs, some goji berries.

{Seasonings} Some salt.

{Method}

1. Use 1 deep pot that fill with right amount of water, bring to boil only add in chicken thigh, red dates and carrots to cook under medium heat for 20 mins.

2. Then, add in goji berries and okras to cook for another 10 mins, season in salt and serve hot.

Previous:烧肉酱油蛋炒饭 Egg Fried Rice with Roasted Pork

Wednesday, November 30, 2016

甜椒蒸蛋三文鱼西兰花软饭 Bell Pepper Steamed Egg with Salmom Fish and Broccoli Rice

甜椒蒸蛋三文鱼西兰花软饭 Bell Pepper Steamed Egg with Salmom Fish and Broccoli Rice
Simple and yummy for little angel...
一样不需要任何调味料的天使辅食,其实准备和完成的过程30分钟左右或更短,只要天使配合。有时间,能切好备用的材料基本前一晚都预先搞定。

{材料} 煮好的白饭适量,三文鱼一小块,甜椒丁,鸡蛋一粒(打散),西兰花小朵状(用加了点盐和橄榄油的沸水川烫三分钟,沥干备用。)

{做法}

1. 起一茶匙橄榄油锅,把三文鱼片双面煎熟。

2. 把打散的鸡蛋加适量的水(水的份量是蛋液的一倍),蒸10分钟左右后加入甜椒丁再蒸2分钟即可。

3. 把所有煮好的材料放入装好白饭的碗中即可食用。


{Ingredients} Cooked white rice, salmon fish fillet x 1 small piece, diced bell pepper, egg x 1 (beaten), broccoli florets (blanch over boiling water that add with some salt and olive oil for 3 mins, drain well and set aside)

{Method}

1. Heat up 1 tsp of olive oil to fry salmon fish fillet till both sides is well cooked.

2. Add in some water into egg mixture (water amount normally is 1x more than egg mixture), steam for 10 mins only add in diced bell pepper, continue to steam for another 2 mins.

3. Then, add ingredients on top of cooked white rice, serve hot.

Previous: 原味馒头 Steamed Bun

Friday, November 25, 2016

烧肉酱油蛋炒饭 Egg Fried Rice with Roasted Pork

烧肉酱油蛋炒饭 Egg Fried Rice with Roasted Pork
烧肉酱油蛋炒饭材料与过程

烧肉又时常出现在我家的饭桌上啦,对它可是又爱又恨,虽然指定要买瘦瘦的烧肉,但心知肚明没差啦,呵呵!

烧肉酱油蛋炒饭

{材料} 烧肉(切丁状), 隔夜米饭, 香菇丝(泡软), 萝卜丝, 青菜丝(在加了油和盐的沸水川烫一下,捞起沥干备用), 鸡蛋2粒(加点麻油,胡椒粉和酱油打散),蒜碎,大葱碎。

{调味料} 鸡蛋一粒,蚝油1茶匙, 酱油3汤匙, 黑酱油1汤匙,糖和胡椒粉适量, 搅拌成混合酱料备用。

{做法}

1. 先把隔夜米饭和综合酱汁拌均备用。

2. 起油锅爆香大葱和蒜碎,加入香菇丝炒香后再加萝卜丝和烧肉拌炒一下。

3. 然后,加入一半的蛋液炒至半熟时加入隔夜米饭不停地拌炒, 再将另一半的蛋液加入继续翻炒,将米饭炒散,最后加入青菜丝炒均匀即可。

Egg Fried Rice with Roasted Pork

{Ingredients} Roasted pork (diced), overnight white rice, shredded mushroom (soaked till tender), shredded carrots, shredded green veggies (blanch over boiling water that add with some oil and salt, drain and set aside), eggs x 2 (beaten with some sesame oil, pepper and soy sauce), chopped garlic and onion.

{Seasonings} Egg x 1, oyster sauce x 1 tsp, soy sauce x 3 tbsp, dark soy sauce x 1 tbsp, some sugar and pepper, mix all well.

{Method}

1. Mix the seasonings with overnight white rice, ensure they are well combined.

2. Heat up oil to sauté chopped garlic and onion, add in mushroom stir-fry till fragrant only add in shredded carrot and diced roasted pork.

3. Then, add in half of the egg’s mixtures to cook until half moist only add in white rice and stirring continuously, follow by add in another half of the egg’s mixture, stir-fry for 1-2 mins and add in the green veggies to stir-fry until mix well. Serve hot.

Previous:花胶羹 Fish Maw Soup

Wednesday, November 23, 2016

三十六vs问七十二答-事在人为


第十七问-为什么他那么深信事在人为?因为或许没有切肤之痛吧,因为只是旁观者, 因为身边不乏自以为是的有心人,因为有着不肯息事宁人的男女人,还有因为不是有句话说:“谋事在人,成事在天吗”?!

俗语说只要男女人们勤奋努力,一定会有所作为。但是某些特定人为因素的人事,后天努力尽显全力后就真的听天由命吧。讨厌某种行为和作风,就光明正大的讨厌吧,何必担心哪些能说,哪些不能说。都说了,改变别人是梦想天开,实际点就该改变自己!

也许他是对的,所谓的事果然是人为的,何必把自己弄得像一无所有似呢,是时候让当事人学会独当一面了,成长本来就是孤立无援的,我们的援手出多了成就了现在自作虐的体验,也不会有人真正在意你一路走来的“苦与累”!

她是有点傻,傻子的世界本来就简单多了,以为退几步路就更宽,只不过有着不肯放手的有心人。是的,换个角度看事该单纯点吧,别傻了,这些人的事复杂多了!她已重申很多遍别让她涉及其中啦,有心人不懂是重听还是无赖,就还是一成不变硬要把她卷入不必要的人事当中。

好吧,算她自私吧,算她脾气不好啦……他要她收起多余的同情心了,多给了,拖累她也很多年了,应该知道眼下的事离不开人为的,何苦扮成伟人呢,明知她不能胜任的。是的,为了无辜的天使们,某些事只能去到某种程度,她得为人生其他更有价值东西撼为她的领域。

说穿了, 人定会胜天,但必须有放下的勇气。人为的无奈是一种缺陷,看清了就别随意挪用自身的良心和宽容,有时变得狭隘些但不至于让自己瞧不起的程度即可以安享宁静的美好又能重现属于她的专属笑容,为时不晚啊!

Previous: 三十六问vs七十二答-转瞬即失

Friday, November 18, 2016

花胶羹 Fish Maw Soup

花胶羹 Fish Maw Soup
Fish Maw Soup making in progress...
花胶也有人称之为鱼肚或鱼鳔,含有丰富的胶质与蛋白质,最重要是当多泡发了花胶,用来做羹汤,非常鲜甜好喝啊!

花胶羹

{材料} 花胶(提前一晚泡发,切丁), 香菇3朵(泡发,切丁),泡香菇水, 海鲜豆腐和蛋豆腐(切丁), 鸡蛋1粒(打散备用),栗米粉水2-3汤匙。

{调味料} 料酒1茶匙, 盐 ½ 茶匙, 鲍鱼汁1汤匙,, 胡椒粉和乌醋适量。

{做法}

1. 取一深锅把泡香菇水和适量的水煮沸, 放入香菇煮10分钟左右。

2. 放入花胶煮20-30分钟,再加入海鲜豆腐和蛋豆腐再次煮开。

3. 倒入栗米粉水勾芡,续而倒入鸡蛋液拌均,最后调入料酒,盐和鲍鱼汁煮沸即可。要食用时,适量的调入胡椒粉和乌醋。

Fish Maw Soup

{Ingredients} Fish maw (Soaked overnight till fully tender, diced), mushroom x 3 (soaked till tender, diced), Soaked mushrooms water, packed seafood tofu and egg tofu (diced), egg x 1 (beaten), corm flour solution x 2-3 tbsp.

{Seasonings} Shao xing wine x 1 tsp, salt x ½ tsp, abalone sauce x 1 tbsp, some pepper and black vinegar.

{Method}

1. Use 1 deep pot fill with soaked mushroom water and water with right amount and bring to boil, add in mushroom to cook for 10 mins.

2. Add in fish maw continue cook for 20-30 mins only add in seafood tofu and egg tofu and bring to boil again.

3. Pour in corn flour solution, follow by egg’s mixture and stirring continuously to ensure well mixed. Lastly, season with Shaxing wine, salt and abalone sauce and bring to boil. Serve with some pepper and black vinegar.

Previous:豆酱排骨蒸蛋豆腐 Steamed Spare Ribs and Egg Tofu with Bean Paste Sauce

Friday, November 11, 2016

原味馒头 Steamed Bun

原味馒头 Steamed Bun
Soft and Yummy Steamed Bun is ready.
Additional ingredient: Pumpkin, leftover in fridge to join this round homemade steamed bun.
Just as original steamed bunbut add on steamed pumpkin while making the dough.
making in progress...
This round wanna empty the pau flour, so using a little bit more flour, so divide each for abt 40-45g.
Ulgy skin but taste nice and soft will do as my little angel wont take the skin, hahaha!
普通的白馒头是娃的最爱,所以大多隔1两个月都会亲自给她做些来吃, 有时冰箱有剩下的甜薯,马铃薯,南瓜或其它可用的材料,我都会尽量加入给她一些天然的调味料。

原味馒头

{材料} 中筋面粉或包粉300克,酵母5克,糖15克,橄榄油25克,水120-130毫升

{做法}
1. 将全部材料放入搅拌碗中搅拌均匀至形成光滑的面团,用湿布盖好让它休息15分钟。

2. 将面团分割成每份约35克左右,开始整形做成你喜欢的形状。

3. 排在蒸盘上继续发酵45分钟,然后大火蒸大约10-12分钟即可。

Steamed Bun

{Ingredients} Blue Key pau flour x 300g, instant yeast x 5g, sugar x 15g, olive oil x 25g, water x 120-130ml.

{Method}

1. Put all ingredients into a mixing bowl and mix well till formed a smooth ball shape, cover with wet cloth for rest about 15 mins.

2. Divide dough into 35g each and ready to shape according to personal preference.

3. Place the shaped dough on to steaming plate and leave to prove for another 45 mins, then steam under high heat for 10-12 mins.

Previous:番茄西刀鱼丸青菜汤软饭 Fish ball,Tomato and Green Veggie Rice

Saturday, November 5, 2016

豆酱排骨蒸蛋豆腐 Steamed Spare Ribs and Egg Tofu with Bean Paste Sauce

豆酱排骨蒸蛋豆腐 Steamed Spare Ribs and Egg Tofu with Bean Paste Sauce
过程

快手,省时省力之余,而且算是健康又不失美味哦!

豆酱排骨蒸蛋豆腐

{材料} 排骨(洗净,泡清水半小时或用热水川烫),蛋豆腐1条(切块状),青葱丁适量

{调味料} 豆瓣酱1汤匙, 米酒1茶匙,蚝油1茶匙,盐,鸡粉和栗米粉适量

{做法}

1. 排骨用调味料腌上1小时。

2. 把蛋豆腐和腌好的排骨摆盘,放入煮开了水的蒸锅蒸30分钟左右或至熟,要食用时撒上青葱丁即可。

Steamed Spare Ribs and Egg Tofu with Bean Paste Sauce

{Ingredients} Spare ribs (washed, soaked in water for 30 mins or blanch over boiling water), egg to fu x 1 (cut into sectioned), diced green onion.

{Seasonings} Bean paste x 1 tbsp, rice wine x 1tsp, oyster saucex 1 tsp, some salt, chicken powder and corn flour.

{Method}

1. Marinate spare ribs with the seasonings for at least 1 hour.

2. Then, arrange the egg tofu and spare ribs in steam plate, put in the steamer to steam for 30 mins or till cooked, garnish the green onion while served.

Previous:蒜葱香菇肉炒蛋 Stir-fried Mushroom Pork and Eggs

Sunday, October 30, 2016

蒜葱香菇肉炒蛋 Stir-fried Mushroom Pork and Eggs

蒜葱香菇肉炒蛋 Stir-fried Mushroom Pork and Eggs
Making in progress...
Serve as side dish with mee suah soup
此道快手菜我喜欢拿来当配菜,尤其是配跟汤类的粉面类,可以提味嘛!

蒜葱香菇肉炒蛋

{材料} 猪肉丝(用适量米酒,酱油和黑酱油腌10分钟), 萝卜片,香菇3朵(泡软切丁), 蒜碎, 鸡蛋3粒(加一点青葱丁,麻油,胡椒粉和酱油打散备用)

{调味料} 酱油1茶匙

{做法}

1. 起油锅先把鸡蛋炒至8分熟,盛起备用。

2. 用回炒蛋锅,预热1大匙油爆香蒜碎,加入香菇丁炒香。

3. 然后,加入萝卜片和猪肉丝翻炒一下,调入酱油和鸡蛋拌炒均匀即可。

Stir-fried Mushroom Pork and Eggs

{Ingredients} Slices pork (marinate with some rice wine, soy sauce and black soy sauce for 10 mins), slices carrot, mushroom x 3 (soaked till tender and diced), chopped garlic, eggs x 3 (Beat with some diced green onions, sesame oil, pepper and soy sauce).

{Seasonings} Soy sauce x 1 tsp

{Method}

1. Heat up oil to fry the egg mixture until barely set, remove and set aside.

2. Heat another 1 tbsp of oil to sauté chopped garlic; add in diced mushroom to stir-fry until fragrant.

3. Then, add in carrots and slices pork to stir-fry for a while, season it soy sauce, add cooked eggs to stir-frying till mix well, serve.

Previous:黄姜香菇鸡肉饭 Chicken and Mushroom Turmeric Rice

Tuesday, October 25, 2016

番茄西刀鱼丸青菜汤软饭 Fish ball,Tomato and Green Veggie Rice

番茄西刀鱼丸青菜汤软饭
{材料}

番茄1粒(用沸水川烫去皮去籽,切丁),西刀鱼丸2粒(洗洗切丁),青菜丝(用加了点油和盐的沸水川烫2分钟左右), 白米饭。

{做法}

1. 起一茶匙橄榄油锅,炒蕃茄丁后加入适量的清水和鱼丸丁煮沸。
2. 把青菜丝拌入煮好的汤内备用。
3. 然后,把白米饭煮好后拌入番茄鱼丸青菜汤搅拌均即可食用。

{Ingredients}

Tomato x 1 (Blanch over boiling water to peel skin off, diced), fish balls x 2 (rinse and diced), shredded veggies (blanch over boiling water that add with some olive oil for 2 mins),  white rice.

{Method}

1. Heat up 1 tsp of olive oil to saute diced tomatoes, follw by add in some water and diced fish ball, bring to boil.
2. Add in shredded veggies to cooked tomato and fish ball soup.
3. Then, add in cooked white rice into the soup, serve hot.

Previous:鸡蛋香蕉面粉糕 Homemade Banana Pancake

Friday, October 21, 2016

黄姜香菇鸡肉饭 Chicken and Mushroom Turmeric Rice

黄姜香菇鸡肉饭 Chicken and Mushroom Turmeric Rice
Ingredients and making in progress...
Ready and can eat, eat, eat!
有时候真的会煮到不知要煮什么,每次这种情绪来袭,我最爱煮电饭锅饭一锅搞定午晚餐那种,费事耗神想太多,呵呵!

黄姜香菇鸡肉饭

{材料} 白米2杯(洗净),香菇5朵(泡软,切丝),鸡柳(切块状, 用黑酱油x ½ tsp, 酱油1tbsp和姜末 腌1小时),三色甜椒(切丁),蒜碎,小红葱碎,黄瓜片(摆盘,随意)

{调味料} 黄姜粉1茶匙, 盐半茶匙,橄榄油2汤匙, 水两杯

{做法}

1. 先用2汤匙的橄榄油热锅,炒一下洗净的白米,加入其它调味料拌均倒入电饭锅煮熟。

2. 另起油锅爆香蒜葱碎,下香菇丝炒香后,续而加入鸡肉块翻炒至变色。

3. 然后,加入甜椒丁,少许盐和胡椒粉拌炒均匀。把炒好的香菇鸡肉倒入饭锅内和煮熟的黄姜饭拌均再焖3分钟即可。

Chicken and Mushroom Turmeric Rice

{Ingredients} White rice x 2 cups (washed), mushroom x 5 (soaked till tender and shredded), chicken fillets (cut into bite-size sectioned), marinate with black soy sauce x 1 tsp, soy sauce x 1 tbsp and chopped ginger for 1 hour), tri-color bell peppers (diced), some chopped garlic and shallots, cucumber slices (for deco purpose, optional).

{Seasonings} Turmeric powder x 1 tsp, salt x ½ tsp, olive oil x 2 tbsp, water x 2 cups

{Method}

1. Heat up 2 tbsp of olive oil in frying pan to fry the white rice a while, add in others remaining ingredients and mix it well, pour into the rice cooker to cook.

2. Heat up another pan with some oil to sauté the chopped garlic and shallots till fragrant, add in shredded mushroom, and follow by chicken fillets to stir-fry till change color.

3. Then, add in diced bell pepper, some salt and pepper to continue stirring to ensure mix all well. Pour the cooked mushroom chicken into rice cooker to mix with the cooked turmeric rice, simmer for another 3 mins and serve.

Previous: 自家改良版椰浆饭 Home style Nasi Lemak

Saturday, October 15, 2016

自家改良版椰浆饭 Home style Nasi Lemak

自家改良版椰浆饭 Home style Nasi Lemak

自家椰浆饭的基本材料

自家椰浆饭的配料准备过程

自家椰浆饭成品完成时很满足,呵呵!
家里剩菜,昨晚的咖喱鸡,加上煮咖喱鸡剩下的椰浆也可以演变成今天的午晚餐!

自家改良版椰浆饭

{基本材料} 白米两杯 (洗净, 泡水1小时),水2杯(加盐1/4茶匙),椰浆50毫升,香草叶2-3片(撕开打结,没有可以不放但会少了些香气咯), 水煮蛋2粒(切片),黄瓜(切片,我今天就漏了它和花生,所以没放!)

{Sambal江鱼仔材料} 江鱼仔(预先炸好备用),洋葱丝,叁巴即煮酱料2汤匙,水,盐和糖少许。

{做法}

1. 白米泡好后,加入水,椰浆,香草叶拌均后煮熟即可。

2. 然后开始煮江鱼仔材料,放一汤匙油炒洋葱丝至软,加入其它材料焖煮一会即可。

3. 咖喱鸡配料是前一天吃剩的,由于没有黄瓜配菜,只好随意从冰箱里拿有的材料煮成甜椒鸡肉当加料,呵呵。

Home style Nasi Lemak

{Ingredients} White rice x 2 cups (washed and soaked for 1 hour), water x 2 cups (add in salt x ¼ tsp), coconut milk x 50 ml, pandan leaves x 2-3pcs (fold over, if do not have can go without it just less some fragrant flavor), hard-boiled eggs x 2 (halves), cucumber (slices, I forgot about it and peanut too, so do not use).

{Sambal Ikan Bilis Ingredients} Ikan bilis (Deep fried and keep aside), shredded onions, instant sambal sauce x 2 tbsp, some water, salt and sugar.

{Method}

1. After done 1 hour soaking, start cooks the white rice with water, coconut milk and pandan leaves till cooked.

2. Then, heat up pan with 1 tbsp of oil to sauté shredded onion till tender, add in other sambal ikan bilis’s ingredients and simmer cook for a while.

3. Curry chicken is leftover from yesterday, with no cucumber as side dish, I just use leftover ingredients in fridge to cook bell pepper chicken as additional side dish.

Previous: 黄瓜青椒炒蛋 Scrambled Eggs with Cucumber and Green Bell Pepper
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