Saturday, February 18, 2017

蒸梳打饼海绵蛋糕 Steamed Cream Crackers Sponge Cake

蒸梳打饼海绵蛋糕 Steamed Cream Crackers Sponge Cake
我忙用手打发海绵蛋糕的鸡蛋与糖,她“忙”搅拌均匀梳打饼干的蛋糕糊。
两种蛋糕面糊准备中
蒸梳打饼海绵蛋糕的简略过程
牺牲了卖相,换来与她同乐的烘培时光值了,还好完成品在那么拖拉的情况下还能蒸发的如此算不错啦!
为了她,竟然有耐心勉强地割出Kitty造型的爱心生日蛋糕,很有成就感!
天使两岁了,这貌似一眨眼的功夫但两年里过程“喜怒哀乐”,不过喜乐胜于一切都是值得的……虽然预订了翻糖水果蛋糕来庆生,为了安心,想让她吃少糖少油的蛋糕,在有心有力的情况下选择蒸自家制暖心蛋糕给她吃。她还很配合的与我分担一点点的搅拌工作呢,虽然卖相有点难看,至少有尽力而为之啦,呵呵!

蒸梳打饼海绵蛋糕

{材料A} 鸡蛋3粒,无盐奶油80-100克,红糖30-35克,梳打饼120克(搅拌成碎粉状)

{材料B} 鸡蛋2粒,面粉30克,玉米淀粉20克(面粉和玉米淀粉筛2遍),红糖15-20克

{做法}

1. 先将材料A的奶油和红糖打至松发。(手打或搅拌机打都行,天使不爱搅拌机的声音,我就得加倍用力手动打咯,累但值!)

2. 鸡蛋一粒一粒加入打均匀,加入梳打饼碎搅拌均匀,分成两份备用。

3. 材料B的红糖一次过加入到鸡蛋液粒,在一个稍微大一点的盆子装入40-50度的温水,放入装了鸡蛋液和红糖的容器,开始打发。

4. 全蛋打发没什么特别要注意的,就是大概需要20分钟左右或插根牙签不倒就算打发到位了。

5. 面粉加玉米淀粉分2-3次筛到打发好的蛋液中,面粉不会马上沉下去证明蛋液打发好了, 用翻拌方式让面粉和蛋液混合均匀,翻拌时不可画圈。

6. 先把一份梳打饼蛋糊倒入模具中,蒸锅水煮开后,大火蒸5分钟。用筷子戳几个洞,慢慢地倒入做法5的海绵蛋糕糊,入蒸锅前震几下把大气泡震出来,蛋糕看上去细腻些。

7. 中大火蒸8-10分钟后,用筷子戳几个洞,再倒入另一份梳打饼蛋糕糊用大火再蒸15分钟左右或至蛋糕完全熟透即可取出待凉。

Steamed Cream Crackers Sponge Cake

{Ingredients A} Eggs x 3, unsalted butter 80-100g, brown sugar x 30-35g, cream crackers x 120g (blend it into fine powder)

{Ingredients B} Eggs x 2, flour x 30g, corn starch x 20g (mixed well and sifted for 2 times), brown sugar 15-20g.

{Method}

1. Beat ingredients A- melted butter and brown sugar till fluffy. (I need to use hand manually to whisk as my little angel is going through her terrible two phase and do not like the mixer’s sound else crying excessively.)

2. Put eggs 1 by 1 into the mixing bowl and mix well before add in cream cracker’s powder and mix well, divide into 2 portions.

3. Ingredients B-Put in the brown sugar into the egg mixture, start to whisk over the big bowl which is add in 40-50 degree warm water to save little manual whisking time.

4. It needs to take about 20 mins to whisk until the texture is light and fluffy or to keep a toothpick stand for 10 seconds.

5. Divide the flour mixture to 3 portions and sifted onto the egg mixture. Fold the flour lightly in one direction though up and down method. Do not over-mix else the air bubbles will be broken up.

6. Pour 1 portion of cream cracker batter into a light grease baking mold, bring the water in steamer to boil only put in the baking mold to steam for 5 mins. Use chopstick to prick and slowly pour in the method 5 sponge cake batter.

7. Steam for 8-10 mins over the medium high heat, prick again and pour in the last layer of cream crackers batter to steam for another 15 mins or till fully cooked. Remove and leave to cool.

Previous: 酱焖肉碎土豆块 Soy Braised Potatoes Minced Pork

Saturday, February 11, 2017

酱焖肉碎土豆块 Soy Braised Potatoes Minced Pork

酱焖肉碎土豆块  Soy Braised Potatoes Minced Pork
Methods

酱焖肉碎土豆块

{材料} 土豆2颗(去皮,切块状泡水),猪肉碎(用酱油,糖和胡椒粉腌10分钟),姜碎,蒜碎,小红葱碎。

{调味料} 黑酱油1茶匙,酱油2汤匙,蚝油1汤匙,清水5汤匙,麻油和糖适量。

{做法}

1. 起油锅把土豆双面煎至金黄色,捞出备用。

2. 锅中留下少许油爆香姜葱蒜碎,加入肉碎炒至肉碎变色。

3. 加入煎好的土豆和调味料煮至收汁即可。

Soy Braised Potatoes Minced Pork

{Ingredients} Potato x 2 (peeled, cut into bite-size shape and soaked in water), minced pork (marinate with some soy sauce, sugar and pepper for 10 mins), chopped ginger, garlic and shallots.

{Seasonings} Black soy sauce x 1 tsp, soy sauce x 2 tbsp, oyster sauce x 1 tbsp, water x 5 tbsp, some sesame oil and sugar.

{Method}

1. Heat up oil to fry potatoes till both side slightly golden yellow colors, dish up and set aside.

2. Use some leftover oil to sauté chopped ginger, garlic and shallot till fragrant, add in minced pork to stir-fry till change color.

3. Add in the potatoes and seasonings to ensure they well mixed and gravy is thickening.

Previous: 蒜香蜜汁鸡排 Garlic Honey Chicken Chop

Friday, February 3, 2017

蒜香蜜汁鸡排 Garlic Honey Chicken Chop

蒜香蜜汁鸡排 Garlic Honey Chicken Chop
鸡排准备到煎煮至熟和随意摆盘+ing
简单的在家庆祝某些特定的日子,满心暖意,因为有他和她的陪伴就足够啦!
主菜是有花点时间准备,配菜大多都是当天她的辅食,做多一点顺便给我们也尝尝,不然的话太单调啦,哈哈哈!

蒜香蜜汁鸡排

{材料} 去骨鸡腿2只(表面用一点盐和胡椒粉按摩一下,用一汤匙的蒜碎,一汤匙蚝油和2汤匙酱油,1/2 茶匙黑酱油和糖腌过夜)

{调味料}蜜糖2汤匙

{做法}

1. 起1汤匙油锅,把腌好的鸡排放人双面煎,在剩下的腌料里加入蜜糖拌均后扫一层在煎着的鸡排上,双面都要扫上,至少每面扫两遍。

2. 鸡排煎至有少许焦或熟即可。

3. 配料随意搭配,水煮白菜花,小黄瓜和甜椒丁炒饭。

Garlic Honey Chicken Chop

{Ingredients} Boneless chicken thigh x 2 (massage with some salt and pepper, follow by marinate with minced garlic x 1 tbsp , oyster sauce x 1 tbsp, soy sauce x 2 tbsp, black soy sauce x 1 /2 tsp, some sugar for overnight)

{Seasonings} Honey x 2 tbsp

{Method}

1. Heat up 1 tbsp of olive oil, put in chicken thigh to fry both side, add in honey in the leftover marinade’s sauce, mix well and glaze over the chicken chop for 2 times at each sides till well-cooked.

2. Chicken thigh deep fry till slightly dark brown color shown or cooked.

3. Side dishes are personal preference, boiled cauliflower, cucumber, bell pepper egg fried rice.

Previous: 白萝卜鱿鱼丝鸡腿汤 Daikon Radish Soup with Chicken and Dried Squid

Tuesday, January 31, 2017

甜椒丁蛋炒饭 Bell Pepper Egg Fried Rice

甜椒丁蛋炒饭 Bell Pepper Egg Fried Rice
炒饭逐渐获得她的喜爱,一直吵着要吃,呵呵!如果天使是真的接受不来,可以炒饭时滴2-3滴酱油,她目前是什么都不用加。

{材料}

隔夜米饭一小碗,甜椒丁,西兰花(用盐水浸泡后,热水川烫3分钟即可),猪肉碎,鸡蛋一粒(打散)

{做法}

1. 把2大匙蛋液加入隔夜白饭搅拌均匀备用。

2.起一大匙橄榄油锅,先炒猪肉碎和甜椒丁,再倒入剩下的蛋液。

3.然后,加入隔夜白饭大火翻炒至熟,吃时加入煮熟的西兰花即可。

{Ingredients}

Overnight white rice x 1 small bowl, diced bell pepper, broccoli (soaked with salted water, blanch over boiling water for 3 mins), minced pork, egg x 1 (beaten)

{Method}

1. Mix 2 tbsp of egg mixture into overnight white rice, make sure well combined and set aside.

2. Heat up 1 tbsp of olive oil to stir-fry minced pork and diced bell pepper,  pour in balance of egg mixture to continue stir-frying, .

3. Then, follow by add in overnight white rice to stir-fry over high heat till cooked, add in cooked broccoli while serving.

Previous: 黄金米饭饼 Golden Rice Pancake

Wednesday, January 25, 2017

白萝卜鱿鱼丝鸡腿汤 Daikon Radish Soup with Chicken and Dried Squid

白萝卜鱿鱼丝鸡腿汤 Daikon Radish Soup with Chicken and Dried Squid 

白萝卜鱿鱼丝鸡腿汤

{材料} 白萝卜1条(去皮切块状),鸡腿1只, 鱿鱼丝适量,红枣3-5颗。

{调味料} 盐适量

{做法}

1. 取一深锅,注入适量清水煮沸后加入白萝卜和红枣先煮30分钟左右。

2. 然后加入鸡腿和鱿鱼丝再煮上30分钟,喜欢更软烂的口感可以再继续煮多15分钟。

3. 最后,调入盐煮上5分钟即可趁热享用。

Daikon Radish Soup with Chicken and Dried Squid

{Ingredients} Radish x 1 (peeled and cut into bit-size shape), chicken thigh x 1, some shredded dried squid, red dates x 3-5pcs.

{Seasonings} Some salt.

{Method}

1. Filling in right amount water in a deep pot and bring to boil, add in radish and red dates to cook for 30 mins.

2. Then, add in chicken thigh and squid to cook for another 30 mins, if prefer more tender can extra cook for another 15 mins.

3. Lastly, season in the salt to cook for another 5 mins and serve hot.

Previous:高丽菜香菇萝卜肉碎粥 Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots

Friday, January 20, 2017

高丽菜香菇萝卜肉碎粥 Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots

高丽菜香菇萝卜肉碎粥 Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots
Methods
Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots cooking in progress.
Ready,  serve hot or keep warmed.
年关在即,先吃得清淡些,有点“先礼后兵”的意思,呵呵!

高丽菜香菇萝卜肉碎粥

{材料} 白米1杯(洗净), 高丽菜 (洗净切丝),猪肉碎(用一点酱油和胡椒粉腌10分钟), 香菇3朵(泡软,切丁,泡香菇水留着), 胡萝卜丝, 蒜碎,清水适量,橄榄油1茶匙。

{调味料} 酱油1汤匙,蚝油1汤匙,胡椒粉,盐和糖适量。

{做法}

1. 把洗净的白米,橄榄油和适量的清水放入电饭锅先煮成个人喜好绵密的粥。

2. 饭锅煮着粥的同时,起油锅爆香蒜碎,加入香菇丁,肉碎和萝卜丝炒一下至肉变色后,加入高丽菜,香菇水和调味料翻炒均匀即可。

3. 把炒好的才加入煮着的粥当中,搅拌均匀直到饭锅把粥煮熟,趁热享用。(可以放炸好银鱼仔增加咸味!)

Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots

{Ingredients} White rice x 1 cup (washed), cabbage (wash and shredded), minced pork (marinate with some soy sauce and pepper for 10 mins), mushroom x 3 (soaked, diced, water that soaked mushroom keep for later used), shredded carrots, chopped garlic, water in right amount, olive oil x 1 tsp.

{Seasonings} Soy sauce x 1 tbsp, oyster sauce x 1 tbsp, some pepper, salt and sugar.

{Method}

1. Put washed white rice; olive oil and water in rice cooker to start cook the porridge.

2. While rice cooker cooking the porridge, heat up oil to sauté chopped garlic, add in mushroom, minced pork and carrots to stir-fry till pork change color, add in cabbage, soaked mushroom water and seasonings to continue stir-frying till well combined.

3. Add in cooked cabbage into the rice cooker, mix well and let the rice cooker cook the porridge till done, serve hot. (Personal preference, can add in some deep fried dried fish to enhance your taste!)

Previous: 排骨焖饭 Spare Ribs Rice

Friday, January 13, 2017

排骨焖饭 Spare Ribs Rice

排骨焖饭 Spare Ribs Rice

Simple and easy steps for spare ribs rice.
家里如果有土豆/马铃薯,可以加入煮更美味呢!

排骨焖饭

{材料} 白米两杯(洗净备用),清水适量(加入黑酱油,酱油1茶匙和胡椒粉少许搅拌均匀), 排骨(泡清水半小时,沥干备用), 香菇3朵(泡软切丁状),泡香菇水, 姜碎一点,蒜碎和小红葱碎适量。

{调味料} 花雕酒1茶匙, 酱油1汤匙, 蚝油1汤匙,糖和盐适量。

{做法}

1. 起油锅爆香蒜葱姜碎, 加入排骨小火两面煎至微黄后下调味料, 泡香菇水和香菇丁炒均匀。

2. 然后,把白米,炒好的排骨和搅拌均匀的清水放入饭锅中,按下煮饭键煮熟即可趁热享用。

Spare Ribs Rice

{Ingredients} White rice x 2 cups (washed and drain well), water (mix with black soy sauce, soy sauce x 1 tsp and some pepper), pork ribs (soaked in water for 30 mins and drain well), mushrooms x 3 (soaked till tender, diced), soaked mushroom water, a little pinch of chopped ginger, some chopped garlics and shallots.

{Seasonings} Shaoxing wine x 1 tsp, soy sauce x 1tbsp, , oyster sauce x 1 tbsp, some sugar and salt.

{Method}

1. Heat up oil to sauté chopped garlic, shallot and ginger till fragrant, add in pork ribs to fry till both sides bit yellowish, follow by add in seasonings, soaked mushroom water and diced mushroom to stir-fry till well combined.

2. Then, add in white rice, pork ribs and well-mixed water into rice cooker, press down the cook button to cook, serve hot once done cooked.

Previous:冰糖红枣枸杞炖雪梨 Pear with Red Dates Gojiberries and Rock Sugar Sweet Soup

Friday, January 6, 2017

黄金米饭饼 Golden Rice Pancake

黄金米饭饼 Golden Rice Pancake
Ingredients for the rice pancake...
Angel loves Kitty, so i usually will make some cute shapes for her if free.
Else the golden rice pancake will just look "plain" like this, hehe!
Yummy and simple Golden Rice Pancake for little one.

基本材料一定要有米饭,面粉,玉米粉和鸡蛋,其它配料随意,我大多数都用冰箱里有的即可。有时间又不懒时会弄她喜欢的Kitty造型让她更开心地吃...

{材料} 

隔夜米饭3汤匙,青甜椒碎,萝卜碎,蛋豆腐碎,鸡蛋1粒,面粉1汤匙,玉米淀粉1汤匙,橄榄油适量

{做法}

1. 除了橄榄油,全部材料充分搅拌均匀备用。
2. 起油锅,把1-2汤匙面糊放入锅内双面煎成金黄色即可。


{Ingredients} 

Overnight white rice 3 tbsp, chopped green bell pepper, chopped carrots, chopped egg tofu, egg x1, flour x 1 tbsp, corn flour x 1 tbsp, olive oil in right amount.

{Method}

1. Mix all ingredients except olive oil till well-combined.
2. Heat up olive oil in frying pan, add in 1-2 tbsp of the mixture to fry till both sides change to golden yellow colour, serve hot.

Previous:水煮蛋肉碎Pasta Hard Boiled Egg Pork Pasta

Sunday, January 1, 2017

冰糖红枣枸杞炖雪梨 Pear with Red Dates Gojiberries and Rock Sugar Sweet Soup

冰糖红枣枸杞炖雪梨 Pear with Red Dates Gojiberries and Rock Sugar Sweet Soup
雪梨汤的基本材料
加了白木耳的雪梨汤更养颜,白木耳要泡过夜比较容易炖软!


新的一年,当然要甜甜蜜蜜,所以选了这时常做的食谱但好像没分享过的博文来开始这一年的博客之路,愿今年样样都能顺心顺意啊!天使也可以少量喝哦,如果给她喝,我会在放冰糖前先把她的份量盛起保温。

冰糖红枣枸杞炖雪梨

{材料} 雪梨一个(去皮去核,切块状),红枣5粒(去核,切块状),枸杞适量(洗净备用),清水适量。

{调味料} 冰糖适量。

{做法}

1. 取一深锅注入适量的水煮沸,加入雪梨块(如果要放白木耳就先加入它,慢火煮上30分钟左右才加雪梨)和红枣煮30分钟。

2. 然后,加入枸杞煮10分钟左右。

3. 最后加入冰糖再煮5-10分钟即可。

Pear with Red Dates Gojiberries and Rock Sugar Sweet Soup

{Ingredients} Pear x 1 (Peel of skin, remove seed and diced), red dates x 5 (remove seed, diced), some goji berries (washed and set aside), water in right amount.

{Seasonings} Some rock sugar.

{Method}

1. Use 1 deep pots, fill with right amount of water and bring to boil, add in diced pears (If want to add in done soaked overnight snow fungus, please add first to cook for 30 mins only add in pears), and red dates to cook for 30 mins.

2. Then, add in goji berries to cook for 10 mins.

3. Lastly season with some rock sugar and cook for 5-10 mins, serve hot.

Previous:秋葵木耳腐竹炒鸡肉 Okra, Black Fungus, Bean curd Skin Chicken

Saturday, December 31, 2016

依心而行


Good Bye 2016 and Welcome 2017!
2016来到尾声咯,一样选择阅读来度过这反省的月份,定下的目标没达标就往前挪一挪,新的一年继续加油。预料之外的,不请自来是福份,就既来之则安之。人始终要向前走,往事如烟,别想着回头,回头太浪费上天给男女人们一生有限的光阴了。

新的一年,念旧就像泡沫,如此脆弱何必呢。无能为力的人事物照样地顺其自然,未来是一天一天过出来的。开心多点,没什么大不了的,反正我们谁也无法活着离开这世界,担心焦虑只是偷走你我的快乐。

说穿了,人生不能事事都这么完美无憾,潇洒地跟即将成为过去的2016年say goodbye,别拖着,很多时候心里清楚失去比拥有更踏实,再苦再难再累再忙再烦也要擦干泪水继续生活。2017年依旧不改提醒自己与身边的男女人们别忘了好好对待还陪在身边的那些人,亲情,爱情,友情都是一辈子的事情...在新的一年里依心而行,不为难自己,一切都好!

Previous:保持安静

Friday, December 30, 2016

秋葵木耳腐竹炒鸡肉 Okra, Black Fungus, Bean curd Skin Chicken

秋葵木耳腐竹炒鸡肉 Okra, Black Fungus, Beancurd Skin Chicken
Making in progress...
秋葵木耳腐竹炒鸡肉
2016年的尾声,对煮妇而言没啥特别但就是会特意煮一下有“新意”的简单料理来满足自己的感觉,除旧迎新虽然年年都做,依然满心欢喜滴!

秋葵木耳腐竹炒鸡肉

{材料} 秋葵(洗净,切片蒸5分钟备用),黑木耳(浸软,切丝),腐竹(泡软,撕成大块状),鸡胸肉(洗净,切片,用一点酱油和胡椒粉腌10分钟),蒜碎,小红葱碎。

{调味料} 叁巴酱2 汤匙, 料酒1茶匙,酱油1茶匙,2汤匙清水,盐和糖适量。

{做法}

1. 起油锅爆香蒜葱碎,加入木耳丝和料酒翻炒一下,下鸡肉炒至半熟时加入叁巴酱拌炒均匀。

2. 然后,加入腐竹,秋葵和其它调味料继续翻炒大约2分钟左右即可。

Okra, Black Fungus, Bean curd Skin Chicken

{Ingredients} Okra (Wash, sliced and steamed for 5 mins, set aside), black fungus (soaked, shredded), bean curd skin (soaked, tear to bite sizes pieces), chicken breast (wash, sliced, marinate with some soy sauce and pepper for 10 mins), chopped garlic and shallots.

{Seasonings} Instant sambal paste x 2 tbsp, cooking wine x 1 tsp, soy sauce x 1 tsp, water x 2 tbsp, some salt and sugar.

{Method}
1. Heat up some oil to sauté chopped garlic and shallots till fragrant, add in shredded black fungus and cooking wine to stir-fry a while, only add in sliced chicken to cook till half cook follow by add in instant sambal paste to continue stir-frying till well mixed.

2. Then, add in bean curd skin, okra and others remaining seasonings to stir-frying for another 2 mins, dish up and serve hot.

Previous: 花胶鸡汤 Chicken and Fish Maw Soup

Wednesday, December 28, 2016

水煮蛋肉碎Pasta Hard Boiled Egg Pork Pasta

水煮蛋肉碎Pasta  Hard Boiled Egg Pork Pasta

天使喜欢吃Kitty造型的pasta,一段时间我没煮,她已经会自己开口要求了。

{材料} 

卡通造型Pasta (用加了点橄榄油和盐的沸水煮软备用), 水煮蛋1粒(切成一口吃形状),肉碎适量,高汤半碗。

{做法}

1. 肉碎放入高汤内蒸煮10-15分钟。
2. 要食用时,把煮软的pasta加入高汤中,再拌入水煮蛋即可。


{Ingredients}

Cartoon shapes pasta (cook with boiling water that add with some olive oil and salt till tender and set aside), hard boiled egg x 1 (cut into bite-size), some minced pork, some chicken stock.

{Method}

1. Steam cook the minced pork with chicken stock for 10-15 mins.
2. Add in cooked pasta and hard boiled egg when ready to eat.

Previous:菠菜萝卜碎面粉糕 Pancake with spinach and carrot

Friday, December 23, 2016

花胶鸡汤 Chicken and Fish Maw Soup

花胶鸡汤 Chicken and Fish Maw Soup

花胶鸡汤

{材料} 花胶(浸泡一夜至软,切块状), 姜3 片, 去皮鸡肉块350克,枸杞适量。

{调味料} 盐适量。

{做法}

1. 将所有材料(除了枸杞)放入装满适量清水的炖锅中炖一小时半。

2. 然后加入枸杞和调入盐再炖20分钟即可。

Chicken and Fish Maw Soup

{Ingredients} Fish maw (soaked overnight, cut into pieces), ginger slices x 3 pcs, skinned chicken pieces x 350g, some goji berries.

{Seasonings} Some salt.

{Method}

1. Put all ingredients (except goji berries) into slow cooker that fill with right amount of water to cook for 1 and half hours.

2. Then, add in goji berries and season in the salt to continue cook for another 20 mins, serve hot.

Previous: 杏鲍菇烩花椰菜 Stir-fry King Oyster Mushroom with Cauliflower
Animated Hello Kitty Wink