快手面线汤 Mee Suah Soup

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快手面线汤 Mee Suah Soup



不好意思，回国至今真的忙，茫，盲了三个多月。我竟然酱久不碰部落格啦……难怪情绪频频失控，原来无处抒发一下自己顶不顺的543！

Ok,发完牢骚，言归正传，近期爱吃面线汤，娃的简单用清水煮至软烂加上速冻的鸡汤和蒸熟的蔬菜碎块即可；而偷懒妈妈当然顺便也可给自己弄碗料多的暖暖胃，呵呵!

快手面线汤

 {材料} 面线，香菇丝，蒜碎，萝卜丝，猪肉片（用一点酱油和胡椒粉腌5分钟），鱼丸鱼饼，生菜丝，鸡蛋一粒。

{调味料} 酱油1汤匙半，胡椒粉适量。

{做法}

1. 起一汤匙油锅爆香蒜碎， 加入香菇丝炒香后续而加入猪肉片炒至变色，加入萝卜丝翻炒一下，调入酱油呛锅后马上倒入适量清水煮沸。

2. 然后，加入面线，鱼丸鱼饼再次煮沸后敲入鸡蛋和调入胡椒粉煮开来。

3. 最后熄火，加入生菜丝拌至均匀即可食用。

Mee Suah Soup

{Ingredients} Mee Suah, shredded mushroom, chopped garlic, shredded carrot, sliced porks (marinate with some soy sauce and pepper for 5 mins), fish balls and fish cakes, shredded lettuce, egg x 1.

{Seasonings} Soy sauce x 1 ½ tbsp, some pepper.

{Method}

1. Heat up a tbsp of oil to sauté chopped garlic till fragrant, add in mushroom and sliced pork to stir-fry till pork change color, add in carrot, season in soy sauce and then pour in some water and bring it to boil.

2. Then, add in mee suah, fish balls and fish cakes and bring it to boil again, beat in egg and season in some pepper to ensure cook through.

3. Lastly, turn off and add in lettuce to mix them well.

Previous: 肉炒黄瓜萝卜片 Stir-fry Pork with Cucumber and Carrot

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