土豆肉碎盖饭 Ground Pork Potatoes Over Rice

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土豆肉碎盖饭  Ground Pork Potatoes Over Rice

土豆肉碎盖饭

 {材料} 土豆（洗净去皮切丁，泡清水备用），肉碎（用酱油，胡椒粉和米酒腌10分钟）， 蒜碎， 小红葱碎。

{调味料} 黑酱油1茶匙，酱油半汤匙，蚝油一茶匙，五香粉，糖，盐和水适量。

{做法}

1. 起油锅爆香蒜葱碎，加入肉碎炒至变色。

2. 然后，加入土豆丁拌炒一下，调入调味料煮至沸后，小火焖至土豆熟即可拌饭啦。

Ground Pork Potatoes Over Rice

{Ingredients} Potato (Clean and skinless, diced and soaked in water, set aside), ground pork (marinate with some soy sauce, pepper and rice wine for 10 mins), chopped garlic and shallot.

{Seasonings} Dark soy sauce x 1 tsp, soy sauce x ½ tbsp., oyster sauce x 1 tsp, some five spice powder, sugar, salt and water.

{Method}

1. Heat up oil to sauté chopped garlic and shallot till fragrant, add in marinated ground pork to stir-frying till change color.

2. Then, follow by add in diced potatoes and seasonings, bring to boil and switch to low heat to simmer till cooked.

Previous： 当归红枣枸杞鸡汤 Chicken Soup with Chinese Angelica, Red Dates and Goji Berries

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