鸡蛋面粉糕 Egg Pancake

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Today's Solid Food: 鸡蛋面粉糕 Egg Pancake
材料和做法都很简易的宝宝辅食。

{材料} 鸡蛋1粒，面粉4汤匙，盐或糖一点，水或牛奶75毫升，橄榄油适量

{做法}

 1. 除了橄榄油，全部材料充分搅拌均匀备用。
2. 起油锅，把1-2汤匙面糊放入锅内双面煎成金黄色即可。


{Ingredients} Egg x1, Flour x 4 tbsp, salt or sugar x 1/2 tsp (depend on your preference), water or milk x 75 ml, olive oil in right amount.

{Method}

 1. Mix all ingredients except olive oil till well-combined.
2. Heat up olive oil in frying pan, add in 1-2 tbsp of the mixture to fry till both sides change to golden yellow colour, serve hot.

Previous：西兰花鸡肉碎马铃薯泥 Mashed potatoes with minced chicken and broccoli

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