Friday, February 3, 2017

蒜香蜜汁鸡排 Garlic Honey Chicken Chop

蒜香蜜汁鸡排 Garlic Honey Chicken Chop
鸡排准备到煎煮至熟和随意摆盘+ing
简单的在家庆祝某些特定的日子,满心暖意,因为有他和她的陪伴就足够啦!
主菜是有花点时间准备,配菜大多都是当天她的辅食,做多一点顺便给我们也尝尝,不然的话太单调啦,哈哈哈!

蒜香蜜汁鸡排

{材料} 去骨鸡腿2只(表面用一点盐和胡椒粉按摩一下,用一汤匙的蒜碎,一汤匙蚝油和2汤匙酱油,1/2 茶匙黑酱油和糖腌过夜)

{调味料}蜜糖2汤匙

{做法}

1. 起1汤匙油锅,把腌好的鸡排放人双面煎,在剩下的腌料里加入蜜糖拌均后扫一层在煎着的鸡排上,双面都要扫上,至少每面扫两遍。

2. 鸡排煎至有少许焦或熟即可。

3. 配料随意搭配,水煮白菜花,小黄瓜和甜椒丁炒饭。

Garlic Honey Chicken Chop

{Ingredients} Boneless chicken thigh x 2 (massage with some salt and pepper, follow by marinate with minced garlic x 1 tbsp , oyster sauce x 1 tbsp, soy sauce x 2 tbsp, black soy sauce x 1 /2 tsp, some sugar for overnight)

{Seasonings} Honey x 2 tbsp

{Method}

1. Heat up 1 tbsp of olive oil, put in chicken thigh to fry both side, add in honey in the leftover marinade’s sauce, mix well and glaze over the chicken chop for 2 times at each sides till well-cooked.

2. Chicken thigh deep fry till slightly dark brown color shown or cooked.

3. Side dishes are personal preference, boiled cauliflower, cucumber, bell pepper egg fried rice.

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